Chocolate Chip and Sultana Cornflake Cookies

A new school year starts tomorrow and like every other year I have great plans to give my kids homemade treats for their lunch boxes rather than packaged food.  So tonight with a few moments free before dinner I pondered the Internet looking for a recipe to make some cookies for my sons lunch box tomorrow.  I found a recipe that I thought I could adapt with what ingredients I had in the cupboard.  This was the end result.  

Makes 18

INGREDIENTS

110g softened butter (room temperature)

1/2 cup sugar (I used the equivalent in Stevia powder)

1 tsp vanilla extract

1 3/4 cups self raising flour

1/4 cup milk

1/4 cup sultanas

1/4 cup Nestlé Milk Choc Bits (you could use white or dark bits or mini m&m's)

1 1/2 cups cornflakes

DIRECTIONS

Preheat oven to 180 degrees celsius.

Cream butter and sugar, add vanilla extract.

Mix in remaining ingredients.

Roll into small balls and place on a baking paper lined oven tray, giving a slight press down.

Bake in oven for about 20 minutes or until lightly golden.  Remove from oven and let cool on tray. Store in an airtight container.