Serves 6 - 12 smartpoints per serve
Total 75 smartpoints
680g beef sausages (62sp)
2 onions, finely sliced (0sp)
2 tsp minced garlic (0sp)
2 apples, peeled and cut in chunks (0sp)
400g can diced tomatoes (0sp)
1/4 cup tomato sauce (4sp)
1/4 cup bbq sauce (6sp)
1 tbsp brown sugar (3sp)
2 tbsp malt vinegar (0sp)
Preheat oven to 180 degrees Celsius.
Brown off sausages in a nonstick frypan and place on plate on paper towels to drain fat. Slice sausages into bite size pieces.
In same frypan fry off onions and garlic until translucent.
In a jug combine tomatoes, sauces, sugar and vinegar.
In a oven proof dish add sausages, onions and apples and pour over sauce mixture.
Cover dish and bake in oven for 30 minutes.
Serve with mashed potato and steamed vegetables.